An Elegant Corn Soup with Lobster
Lecture no. 3 from the course: Cooking Basics: What Everyone Should Know
Taught by Professor Sean Kahlenberg | 31 min | Categories: The Great Courses Plus Online Food & Wine Courses
In this lesson, you will cook, shave, and milk corn to create a delicious corn soup with julienned vegetables, an accompaniment to freshly cooked lobster. And once the lobster is cooked, you’ll learn the correct way to separate it to best access all its sweet meat.