Choosing Red Wines
Lecture no. 4 from the course: The Instant Sommelier: Choosing Your Best Wine
Taught by Professor Paul Wagner | 23 min | Categories: The Great Courses Plus Online Food & Wine Courses
Now that you have a firm grip on white wines, let's tackle red wines using the same basic techniques. And since there are even more styles of red wine than white, this one will be even more fun—and more helpful in your visits to a restaurant or wine shop.