Cooking the Perfect Thanksgiving Turkey
Lecture no. 15 from the course: Cooking Basics: What Everyone Should Know
Taught by Professor Sean Kahlenberg | 50 min | Categories: The Great Courses Plus Online Food & Wine Courses
To brine or not to brine? While there are pros and cons to both, in this lesson, you’ll learn Chef Kahlenberg’s method of brining and cooking turkey, as well as creating delicious stuffing and cranberry sauce. With the chef’s tips on prep and cook times, it will all come together exactly as you’ve always hoped.