about account add arrow-down arrow-left arrow-right arrow-up back-arrow register-arrow book-mobile book categories chat-bubble-mobile chat-bubble close college contact-us credit-card drag email-square facebook-mobile facebook-square facebook faq film history home load modal-error person pinterest-square play-mobile play queue remove resume search share show star tick trailer trash twitter-mobile twitter-square twitter university warning warning youtube-square open-eye close-eye promo-tag tag check info info active
17

Finding Your Roots: Maple-Roasted Celeriac

Lecture no. 17 from the course: Cooking Basics: What Everyone Should Know

Finding Your Roots: Maple-Roasted Celeriac

Taught by Professor Sean Kahlenberg | 28 min | Categories: The Great Courses Plus Online Food & Wine Courses

While vegan menus can be a challenge for any chef, as umami can be difficult to include, Chef Kahlenberg shares his own tricks to address the issue. You’ll learn how to clean, peel, and prepare celeriac; clean and prepare a variety of carrots; and how to season, cook, and plate this delicious vegan meal.

Reviews

t********m
October 29, 2019
Beautifully presented vegan dish.

Reply

Delete

b********m
October 17, 2019

Reply

Delete