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Grilled Endive and Pancetta Salad

Lecture no. 1 from the course: Delicious Dishes for Every Season: Summer

Grilled Endive and Pancetta Salad

Taught by Professor Bill Briwa and 1 others | 10 min | Categories: The Great Courses Plus Online Food & Wine Courses

Believe it or not, you can use a grill to create great salads. Follow our Culinary Institute of America chefs as they show you how to construct a grilled salad using endive with pancetta, potatoes, parsley, and topped with a luscious tomato vinaigrette. This one simple dish provides a perfect balance of salt, fat, and acid in a mouth-watering and refreshing summer salad.


June 18, 2019
A great instructor!