about account add arrow-down arrow-left arrow-right arrow-up back-arrow register-arrow book-mobile book categories chat-bubble-mobile chat-bubble close college contact-us credit-card drag email-square facebook-mobile facebook-square facebook faq film history home load modal-error person pinterest-square play-mobile play queue remove resume search share show star tick trailer trash twitter-mobile twitter-square twitter university warning warning youtube-square open-eye close-eye promo-tag tag check info info active
9

Grilled Salmon: Breaking Down a Round Fish

Lecture no. 9 from the course: Cooking Basics: What Everyone Should Know

Grilled Salmon: Breaking Down a Round Fish

Taught by Professor Sean Kahlenberg | 38 min | Categories: The Great Courses Plus Online Food & Wine Courses

Starting with a whole salmon, you’ll learn how to check for freshness; create the filets; and remove the ribs, pin bones, skin, and as much bloodline as possible. In addition to finishing the salmon on a grill pan, you’ll learn how to parch and cook quinoa for a delicious quinoa pilaf.

Reviews