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How to Break Down and Roast a Chicken

Lecture no. 6 from the course: Cooking Basics: What Everyone Should Know

How to Break Down and Roast a Chicken

Taught by Professor Sean Kahlenberg | 35 min | Categories: The Great Courses Plus Online Food & Wine Courses

In this lesson, you’ll learn how and why to truss a chicken before roasting and the best way to season and oil the bird. Using a chef’s thermometer, you’ll learn how to manage the Maillard reaction while making sure the interior retains its juices.


September 13, 2019