How to Make Great Paella
Lecture no. 18 from the course: Cooking Basics: What Everyone Should Know
Taught by Professor Sean Kahlenberg | 32 min | Categories: The Great Courses Plus Online Food & Wine Courses
Paella is an ancient, summertime, one-pot seafood and rice dish originating near Valencia, updated here to include pork and chicken. In this lesson, you’ll learn how to render fat from chorizo to use as a cooking medium, create a sofrito, parch rice, bloom saffron, prepare artichokes—and bring it all together in one special pan for a unique culinary experience.