Insects: The Other White Meat
Lecture no. 5 from the course: Food, Science, and the Human Body
Taught by Professor Alyssa Crittenden | 29 min | Categories: The Great Courses Plus Online Science Course
There are more than 1,900 edible insect species on Earth, and 2 billion people regularly consume insects as part of their diet. In this lecture, Professor Crittenden takes you inside the fascinating world of entomophagy (the practice of eating insects) and the ways we turn to insects for nutrition.