Making Your Own Pasta: Butternut Agnolotti
Lecture no. 14 from the course: Cooking Basics: What Everyone Should Know
Taught by Professor Sean Kahlenberg | 25 min | Categories: The Great Courses Plus Online Food & Wine Courses
In this lesson, you’ll learn how to determine exactly how much flour and eggs you’ll need to measure for pasta. Once the dough is made and rested, you’ll learn how to use the pasta roller until the dough is exactly the correct consistency and how to use a piping bag to insert the roasted butternut squash mixture. Delicious!