about account add arrow-down arrow-left arrow-right arrow-up back-arrow register-arrow book-mobile book categories chat-bubble-mobile chat-bubble close college contact-us credit-card drag email-square facebook-mobile facebook-square facebook faq film history home load modal-error person pinterest-square play-mobile play queue remove resume search share show star tick trailer trash twitter-mobile twitter-square twitter university warning warning youtube-square open-eye close-eye promo-tag tag check info info active

Making Your Own Pasta: Butternut Agnolotti

Lecture no. 14 from the course: Cooking Basics: What Everyone Should Know

Making Your Own Pasta: Butternut Agnolotti

Taught by Professor Sean Kahlenberg | 25 min | Categories: The Great Courses Plus Online Food & Wine Courses

In this lesson, you’ll learn how to determine exactly how much flour and eggs you’ll need to measure for pasta. Once the dough is made and rested, you’ll learn how to use the pasta roller until the dough is exactly the correct consistency and how to use a piping bag to insert the roasted butternut squash mixture. Delicious!


November 17, 2019