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Mexican Grilled Corn

Lecture no. 3 from the course: Delicious Dishes for Every Season: Summer

Mexican Grilled Corn

Taught by Professor Bill Briwa and 1 others | 03 min | Categories: The Great Courses Plus Online Food & Wine Courses

The idea of grilled corn may seem simple enough: shuck corn, brush with butter, pop it on the grill. But our Culinary Institute of America chefs have a few small suggestions you can add to take your grilled corn flavor to the next level. You’ll never go back to plain butter again.