Monkfish: From Bycatch to Haute Cuisine
Lecture no. 11 from the course: Cooking Basics: What Everyone Should Know
Taught by Professor Sean Kahlenberg | 28 min | Categories: The Great Courses Plus Online Food & Wine Courses
You might think monkfish is an unusual choice for a gourmet meal: It’s a bottom-feeder formerly called garbage fish and is considered so “ugly” that it’s almost never sold with the head on. But with Chef Kahlenberg’s instruction, you will turn monkfish to a golden-brown delicacy, accompanied by a whole-grain salad.