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2

Mushroom Risotto

Lecture no. 2 from the course: Delicious Dishes for Every Season: Winter

Mushroom Risotto

Taught by Professor Bill Briwa | 17 min | Categories: The Great Courses Plus Online Food & Wine Courses

Risotto takes advantage of the starch in short-grain rice and leverages it so that it turns into a creamy sauce. By flavoring it with a variety of mushrooms, you end up with a warm, satisfying, and delightful dish.




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January 4, 2020

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December 6, 2019

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