Lecture no. 2 from the course: Delicious Dishes for Every Season: Winter
Taught by Professor Bill Briwa | 17 min | Categories: The Great Courses Plus Online Food & Wine Courses
Risotto takes advantage of the
starch in short-grain rice and leverages it so that it turns into a creamy
sauce. By flavoring it with a variety of mushrooms, you end up with a warm,
satisfying, and delightful dish.