My Big Steak: Executing a Three-Course Meal
Lecture no. 24 from the course: Cooking Basics: What Everyone Should Know
Taught by Professor Sean Kahlenberg | 58 min | Categories: The Great Courses Plus Online Food & Wine Courses
In this lesson, you’ll learn how to create a three-course meal and have it all come together with perfect timing. You’ll prepare filet mignon from a beef tenderloin, create a spinach salad, a potato salad, and a chocolate tarte with raspberry coulis. Bon appétit!