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My Big Steak: Executing a Three-Course Meal

Lecture no. 24 from the course: Cooking Basics: What Everyone Should Know

My Big Steak: Executing a Three-Course Meal

Taught by Professor Sean Kahlenberg | 58 min | Categories: The Great Courses Plus Online Food & Wine Courses

In this lesson, you’ll learn how to create a three-course meal and have it all come together with perfect timing. You’ll prepare filet mignon from a beef tenderloin, create a spinach salad, a potato salad, and a chocolate tarte with raspberry coulis. Bon appétit!