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10

One-Dish Cookery: Coq au Vin

Lecture no. 10 from the course: Cooking Basics: What Everyone Should Know

One-Dish Cookery: Coq au Vin

Taught by Professor Sean Kahlenberg | 32 min | Categories: The Great Courses Plus Online Food & Wine Courses

Coq au vin is a French chicken dish, all made in one pot. You’ll learn how to create a 24-hour marinade, braise the chicken while keeping the fond golden-brown, safely add and cook off brandy, and create the perfectly sized cartouche for oven cooking. To accompany the chicken, you’ll make a pomme purée and a garnish of onions and mushrooms.

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j********m
December 8, 2019

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r********m
October 16, 2019
EXcellent

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j********m
September 21, 2019
Awesome episode. I learned several new things. I can't wait to try this out

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