One-Dish Cookery: Coq au Vin
Lecture no. 10 from the course: Cooking Basics: What Everyone Should Know
Taught by Professor Sean Kahlenberg | 32 min | Categories: The Great Courses Plus Online Food & Wine Courses
Coq au vin is a French chicken dish, all made in one pot. You’ll learn how to create a 24-hour marinade, braise the chicken while keeping the fond golden-brown, safely add and cook off brandy, and create the perfectly sized cartouche for oven cooking. To accompany the chicken, you’ll make a pomme purée and a garnish of onions and mushrooms.