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16

Outdoor Menu Planning and Cooking

Lecture no. 16 from the course: Outdoor Fundamentals: Everything You Need to Know to Stay Safe

Outdoor Menu Planning and Cooking

Taught by Professor Elizabeth K. Andre | 27 min | Categories: The Great Courses Plus Online Hobby & Leisure Courses

Humans survived for millennia without refrigeration, but enjoying a good meal on the trail requires a few adjustments to our modern lifestyle. You’ll want to triangulate your daily calorie needs, the weight of your gear, and the taste of your food. Examine the range of options available for your next trip to the wild.

Reviews

j********m
August 6, 2019
This is a terrific course! Dr. Andre has a unique knack of presenting the material in a very clear, logical perspective that forces you to look at key considerations before drilling down to the details of how to accomplish the task. Her experience and expertise are evident and you can trust her advice. I am so glad that I completed this course! Even if you think you know a lot about being in the outdoors, you will learn more from this course. Thanks Dr. Andre!!

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r********m
August 4, 2019

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