Outdoor Menu Planning and Cooking
Lecture no. 16 from the course: Outdoor Fundamentals: Everything You Need to Know to Stay Safe
Taught by Professor Elizabeth K. Andre | 27 min | Categories: The Great Courses Plus Online Hobby & Leisure Courses
Humans survived for millennia without refrigeration, but enjoying a good meal on the trail requires a few adjustments to our modern lifestyle. You’ll want to triangulate your daily calorie needs, the weight of your gear, and the taste of your food. Examine the range of options available for your next trip to the wild.