Pork Milanese and the Art of Breading
Lecture no. 8 from the course: Cooking Basics: What Everyone Should Know
Taught by Professor Sean Kahlenberg | 34 min | Categories: The Great Courses Plus Online Food & Wine Courses
Learn how to safely pound pork to create a thin, wide cutlet that will fill almost your entire plate. You’ll also learn how to bread the pork with seasoned flour, egg, and breadcrumbs, and how to pan fry it, not deep fry. In addition, you’ll make a beautiful salad with suprêmed grapefruit.