Lecture no. 4 from the course: Delicious Dishes for Every Season: Fall
Taught by Professor Bill Briwa | 19 min | Categories: The Great Courses Plus Online Food & Wine Courses
Ragù Bolognese is a meat-based sauce in Italian cuisine, typical of the city of Bologna, which is a great way to warm up on a chilly, autumn evening. This hearty and filling sauce can be served with any sort of pasta or lasagna.