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Risotto and What to Do with the Leftovers

Lecture no. 1 from the course: Cooking Basics: What Everyone Should Know

Risotto and What to Do with the Leftovers

Taught by Professor Sean Kahlenberg | 28 min | Categories: The Great Courses Plus Online Food & Wine Courses

Rice is one of the most versatile grains in the world, and this risi e bisi, “rice with peas,” is one of the most delicious ways to use it. Among other techniques, you’ll learn how to keep the chlorophyll from turning black while cooking, how to relax the risotto on the plate for best presentation, and how to make perfect arancini with the leftovers.

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a********m
September 22, 2019
Learning and making me hungry!!

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r********m
September 16, 2019

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