Roasted Prime Rib
Lecture no. 4 from the course: Delicious Dishes for Every Season: Winter
Taught by Professor Bill Briwa | 10 min | Categories: The Great Courses Plus Online Food & Wine Courses
A prime rib of roast beef is likely the most expensive
piece of meat you will ever buy; so if you treat yourself this season, gain the
confidence you need to cook it correctly with this easy and informative lesson.