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Sautéed Scallops with Roasted Cauliflower

Lecture no. 4 from the course: Cooking Basics: What Everyone Should Know

Sautéed Scallops with Roasted Cauliflower

Taught by Professor Sean Kahlenberg | 28 min | Categories: The Great Courses Plus Online Food & Wine Courses

As you begin to prepare your scallops, Chef Kahlenberg shares the “secret” way chefs decide whether or not this seafood is truly fresh. You’ll also learn how to season and baste scallops to perfection. Roasted and puréed cauliflower seasoned with a white mirepoix makes just the right side dish.