Scones with Currants
Lecture no. 5 from the course: Delicious Dishes for Every Season: Fall
Taught by Professor Bill Briwa | 03 min | Categories: The Great Courses Plus Online Food & Wine Courses
Scones are a British-baked good that is typically served with cream tea. They are similar to biscuits; but instead of butter, heavy cream is used to give scones the crumbly texture for which they are known. Adding currants or raisins brings a lovely fall flavor without resorting to pumpkin spice.