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5

Scones with Currants

Lecture no. 5 from the course: Delicious Dishes for Every Season: Fall

Scones with Currants

Taught by Professor Bill Briwa | 03 min | Categories: The Great Courses Plus Online Food & Wine Courses

Scones are a British-baked good that is typically served with cream tea. They are similar to biscuits; but instead of butter, heavy cream is used to give scones the crumbly texture for which they are known. Adding currants or raisins brings a lovely fall flavor without resorting to pumpkin spice.

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r********m
December 1, 2019

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a********m
October 13, 2019

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c********m
September 11, 2019
very nice small recipes! And for those looking for the scones recipe it's literally 44seconds into the video, so make sure to actually watch and listen to the lessons

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