Seafood Delight: How to Make Cioppino
Lecture no. 16 from the course: Cooking Basics: What Everyone Should Know
Taught by Professor Sean Kahlenberg | 39 min | Categories: The Great Courses Plus Online Food & Wine Courses
Cioppino is a Portuguese seafood stew that made its way to San Francisco and is now considered a classic of that area. For this dish, you’ll learn how to prepare shrimp, mussels, calamari, clams, halibut, and scallops, as well as cleaning, cutting, and cooking leeks. Grill a baguette to finish and you’ll have the perfect seafood meal!