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2

Shrimp Ceviche Verde

Lecture no. 2 from the course: Delicious Dishes for Every Season: Summer

Shrimp Ceviche Verde

Taught by Professor Bill Briwa and 1 others | 16 min | Categories: The Great Courses Plus Online Food & Wine Courses

Originating in the pacific coastal regions of Latin America, ceviche is a dish with seafood cured in citrus juice—typically lemon or lime, and often served with fruit or vegetables. In Chef Briwa’s invigorating version that utilizes basic staples including avocado, onions, lime, and cilantro, the shrimp is already cooked, making it a quick, easy, and delicious dish for hot days.

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n********m
June 18, 2019

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i********m
June 18, 2019
Demystifies ceviche—tomatillos too!

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