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Smoking Pork with Mexican Street Corn

Lecture no. 19 from the course: Cooking Basics: What Everyone Should Know

Smoking Pork with Mexican Street Corn

Taught by Professor Sean Kahlenberg | 35 min | Categories: The Great Courses Plus Online Food & Wine Courses

This recipe requires a bit of advanced planning, as the marinated and fully seasoned pork must be smoked for 16 hours. You’ll also learn how to prepare corn so it can both steam and grill at the same time for maximum flavor, and to create and dress the perfect Virginia slaw.