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2

Spicy Butternut Squash Soup

Lecture no. 2 from the course: Delicious Dishes for Every Season: Fall

Spicy Butternut Squash Soup

Taught by Professor Bill Briwa | 11 min | Categories: The Great Courses Plus Online Food & Wine Courses

There’s nothing like soup to say autumn is here. A variation of the Thai soup Tom Kha Gai, this soup uses coconut milk for a rich, warm texture and replaces chicken with roasted squash to bring out fall flavors, as well as provide a vegetarian alternative.

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r********m
November 30, 2019

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a********m
September 12, 2019
It would be great to have the recipes written out, especially since he doesn't give amounts in the demo. When I click on "guidebook" it just opens the video in another tab.

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s********m
September 6, 2019

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