Spicy Butternut Squash Soup
Lecture no. 2 from the course: Delicious Dishes for Every Season: Fall
Taught by Professor Bill Briwa | 11 min | Categories: The Great Courses Plus Online Food & Wine Courses
There’s nothing like soup to say autumn is here. A variation of the Thai soup Tom Kha Gai, this soup uses coconut milk for a rich, warm texture and replaces chicken with roasted squash to bring out fall flavors, as well as provide a vegetarian alternative.