White Bean and Sausage Salad
Lecture no. 1 from the course: Delicious Dishes for Every Season: Fall
Taught by Professor Bill Briwa | 13 min | Categories: The Great Courses Plus Online Food & Wine Courses
Although salads are traditionally considered a staple of spring or summer, once you add a starch and protein, it can hit the spot on an autumn day. Making great use of convenient ingredients, such as canned beans, and versatile enough that you can use whatever sausage you have on-hand, this tasty salad can be put together quickly and easily.