You Are What Your Mother Ate
Lecture no. 29 from the course: Food, Science, and the Human Body
Taught by Professor Alyssa Crittenden | 29 min | Categories: The Great Courses Plus Online Science Course
Your diet as a fetus has a powerful influence on your life as an adult. What micronutrients are most important to your first nine months of life? What did a historic Dutch famine reveal about the consequences of sub-standard nutrition during pregnancy? What can we learn from studying heritable changes in gene expression?