Counterculture—From Hippies to Foodies
Lecture no. 34 from the course: Food: A Cultural Culinary History
Taught by Professor Ken Albala | 31 min | Categories: The Great Courses Plus Online Food & Wine Courses
Explore the revitalization of food culture in the late 20th century, beginning with the health food movement and new dietary ideologies. Track the vibrant new era in food reflected in the work of influential food writers and cooks, artisan food producers, “slow food” culture, and farmers’ markets.