The Past as Prologue?
Lecture no. 36 from the course: Food: A Cultural Culinary History
Taught by Professor Ken Albala | 33 min | Categories: The Great Courses Plus Online Food & Wine Courses
Conclude with Professor Albala’s intriguing predictions on the future of our food culture. Contemplate potential trends in food supply, industrial processing, agriculture, and food delivery. Also consider the projected obsolescence of our forms of shopping and home cooking, and possible successors to traditional cutlery, plates, and kitchens.