What Early Agriculturalists Ate
Lecture no. 2 from the course: Food: A Cultural Culinary History
Taught by Professor Ken Albala | 31 min | Categories: The Great Courses Plus Online Food & Wine Courses
The transition to agriculture was perhaps humanity’s single greatest social revolution, with mixed results. Explore the factors surrounding the rise of agriculture, how plants and animals were domesticated, and why agriculture directly led to civilization as we know it. Learn how the menu of foods favored by agricultural societies came about.