Bringing Air to Saturation
Lecture no. 8 from the course: Meteorology: An Introduction to the Wonders of the Weather
Taught by Professor Robert G. Fovell | 31 min | Categories: The Great Courses Plus Online Science Course
Why does dew form on some mornings? Why does it take longer to cook food at higher elevations? Discover the answer to these questions as you learn about saturation: the point where air holds the highest amount of water vapor that it can contain.