Whaling, Fisheries, and Farming the Ocean
Lecture no. 22 from the course: Oceanography: Exploring Earth's Final Wilderness
Taught by Professor Harold J. Tobin | 34 min | Categories: The Great Courses Plus Online Science Course
Examine the economic exploitation of marine life, beginning with the history of whaling and continuing to the present, when fishing is the only significant source of hunted food. Weigh the alternatives of commercial fishing and mariculture in an era of rapidly declining fish populations.