Final Touches—Mousse and Dessert Sauces
Lecture no. 6 from the course: The Everyday Gourmet: Baking Pastries and Desserts
Taught by Professor Stephen L. Durfee | 37 min | Categories: The Great Courses Plus Online Food & Wine Courses
Whip your more advanced baking skills and techniques into shape in this final lesson devoted to light and luscious mousses and creams. After learning how to make your own whipped cream, chocolate mousse, dessert sauces, and vanilla bean panna cotta, you’ll watch Chef Durfee as he demonstrates the best ways to unmold, plate, and present your desserts with flair and your own unique touch—just like a professional chef.