Handle with Care—Basic Doughs
Lecture no. 1 from the course: The Everyday Gourmet: Baking Pastries and Desserts
Taught by Professor Stephen L. Durfee | 36 min | Categories: The Great Courses Plus Online Food & Wine Courses
Understand several basic techniques and methods you can then expand on to make a wide range of unforgettable desserts. Here, focus on organizing your workspace, methods for proper measuring, and ways to cream butter, sugar, and eggs to the right consistency. Then, watch as Chef Durfee makes cookies and pound cake and shows you what can go right—and what can go wrong as well.