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2

Mixing It Up—Methods for Cakes

Lecture no. 2 from the course: The Everyday Gourmet: Baking Pastries and Desserts

Mixing It Up—Methods for Cakes

Taught by Professor Stephen L. Durfee | 41 min | Categories: The Great Courses Plus Online Food & Wine Courses

Regardless of what cake you’re making, they all revolve around several basic mixing methods. What are they? And what are their secrets? Chef Durfee takes you step-by-step through baking a rich devil’s food cake and several egg foam cakes (a chiffon cake and an angel food cake), the latter of which helps demonstrate the right—and wrong—way to whip eggs and cool your cakes.

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r********m
September 21, 2017
his voice makes me lose interest

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d********m
December 16, 2016

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c********m
May 30, 2016

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