India—Heart of the Spice World
Lecture no. 1 from the course: The Everyday Gourmet: Essential Secrets of Spices in Cooking
Taught by Professor Bill Briwa | 35 min | Categories: The Great Courses Plus Online Food & Wine Courses
Journey to India, which produces 50 percent of the spices consumed around the globe, and learn how to work with cumin, coriander, paprika, masalas, and other unique tastes from this cuisine of spice. Recipes include basmati rice with cardamom and cloves, chili tamarind shrimp, and a sweet chai tea.