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4

Mediterranean Spices—Exotic Blends

Lecture no. 4 from the course: The Everyday Gourmet: Essential Secrets of Spices in Cooking

Mediterranean Spices—Exotic Blends

Taught by Professor Bill Briwa | 28 min | Categories: The Great Courses Plus Online Food & Wine Courses

Find out why spices help make Mediterranean cuisine so rich and exciting. Some of the many diverse spices you’ll learn about here: ras el hanout, a complex spice mix from Morocco; charmoula, a thick vinaigrette from North Africa; za’atar, the Egyptian blend of thyme, sesame, and sumac; and even preserved lemons.

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0********m
May 3, 2016

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a********m
September 4, 2015
Should be titled North African spice mixes. Title, while technically correct is misleading, IMO.

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