Mediterranean Spices—Exotic Blends
Lecture no. 4 from the course: The Everyday Gourmet: Essential Secrets of Spices in Cooking
Taught by Professor Bill Briwa | 28 min | Categories: The Great Courses Plus Online Food & Wine Courses
Find out why spices help make Mediterranean cuisine so rich and exciting. Some of the many diverse spices you’ll learn about here: ras el hanout, a complex spice mix from Morocco; charmoula, a thick vinaigrette from North Africa; za’atar, the Egyptian blend of thyme, sesame, and sumac; and even preserved lemons.