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3

Mexico—Chiles for Every Palate

Lecture no. 3 from the course: The Everyday Gourmet: Essential Secrets of Spices in Cooking

Mexico—Chiles for Every Palate

Taught by Professor Bill Briwa | 33 min | Categories: The Great Courses Plus Online Food & Wine Courses

First, explore the differences between common chiles such as jalapenos, guajillos, and poblanos—and how each can add a unique (and spicy) twist to Mexican dishes. Then, follow the step-by-step process of making the perfect molé that incorporates roasted chiles and spices ranging from Mexican oregano to chocolate.

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