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6

New American Cuisine—The Global Kitchen

Lecture no. 6 from the course: The Everyday Gourmet: Essential Secrets of Spices in Cooking

New American Cuisine—The Global Kitchen

Taught by Professor Bill Briwa | 34 min | Categories: The Great Courses Plus Online Food & Wine Courses

Embrace everything you’ve learned about cooking with spices by taking a classic American dish—fried chicken—and using spices to give it unique cultural twists. You’ll see how a mastery of spices is the key to creating Indian, Latin American, Chinese, and Mediterranean chicken dishes, each with its own captivating flavors and aromas.

Reviews

k********t
July 23, 2017
Chef Briwa always presents innovative ideas & outstanding recipes!

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o********m
January 29, 2017
I'm an experienced cook, and I learned something in each lecture. The food looked delicious, and the professor shared his knowledge with enthusiasm and wit.

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s********t
December 28, 2016
Terrific. Bill Briwa's enthusiasm for food is infectious.

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