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6

New American Cuisine—The Global Kitchen

Lecture no. 6 from the course: The Everyday Gourmet: Essential Secrets of Spices in Cooking

New American Cuisine—The Global Kitchen

Taught by Professor Bill Briwa | 34 min | Categories: The Great Courses Plus Online Food & Wine Courses

Embrace everything you’ve learned about cooking with spices by taking a classic American dish—fried chicken—and using spices to give it unique cultural twists. You’ll see how a mastery of spices is the key to creating Indian, Latin American, Chinese, and Mediterranean chicken dishes, each with its own captivating flavors and aromas.

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f********m
March 24, 2019

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c********m
March 7, 2019

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c********m
February 11, 2019
This was more about cooking different dishes from around the world then it was about the spices involved.

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