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5

Treasured Spices in Northern Europe

Lecture no. 5 from the course: The Everyday Gourmet: Essential Secrets of Spices in Cooking

Treasured Spices in Northern Europe

Taught by Professor Bill Briwa | 33 min | Categories: The Great Courses Plus Online Food & Wine Courses

Travel now to northern Europe, where you’ll get a tasty introduction to some of the many commonplace and exotic spices from Hungary, Spain, and other European countries. Hungarian paprika, Spanish pimenton, caraway, juniper—these and other ingredients, you’ll learn, are the key to unforgettable dishes ranging from goulash to mulled wine.

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May 24, 2016

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September 4, 2015

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