Treasured Spices in Northern Europe
Lecture no. 5 from the course: The Everyday Gourmet: Essential Secrets of Spices in Cooking
Taught by Professor Bill Briwa | 33 min | Categories: The Great Courses Plus Online Food & Wine Courses
Travel now to northern Europe, where you’ll get a tasty introduction to some of the many commonplace and exotic spices from Hungary, Spain, and other European countries. Hungarian paprika, Spanish pimenton, caraway, juniper—these and other ingredients, you’ll learn, are the key to unforgettable dishes ranging from goulash to mulled wine.