Lecture no. 9 from the course: The Everyday Gourmet: How to Master Outdoor Cooking
Taught by Professor Bill Briwa and 1 others | 32 min | Categories: The Great Courses Plus Online Food & Wine Courses
Thailand. Japan. Vietnam. Korea. Asia is home to some of the most delicious recipes on the planet, and this lecture surveys some of the popular Asian cuisines that can be prepared on the grill. After a series of skewered meat dishes—including beef satay and yakitori chicken—you’ll end with Korean barbeque short ribs.