Flatbreads and Pizza on the Grill
Lecture no. 3 from the course: The Everyday Gourmet: How to Master Outdoor Cooking
Taught by Professor Bill Briwa and 1 others | 31 min | Categories: The Great Courses Plus Online Food & Wine Courses
Delve deeper into cooking with different types of charcoal. Here, you’ll find out how to make different types of bread recipes on the grill, including a delicious bruschetta and a savory crostini. Then turn to homemade pizza dough and various sauces and toppings. Plus, see how to use leftover breads to make a sweet treat with the coal embers.