Grilled Vegetable Starters and Salads
Lecture no. 2 from the course: The Everyday Gourmet: How to Master Outdoor Cooking
Taught by Professor Bill Briwa and 1 others | 32 min | Categories: The Great Courses Plus Online Food & Wine Courses
Now that you’re up to speed on all things grilling, take a closer look at preparing different types of salads, from pancetta-wrapped endive to Bartlett pears and greens. In addition to branching away from the traditional main course meat, this lecture on fruits and vegetables shows you how the grill can enhance your homemade salad dressings.