Grilling Lamb and Beef
Lecture no. 8 from the course: The Everyday Gourmet: How to Master Outdoor Cooking
Taught by Professor Bill Briwa and 1 others | 32 min | Categories: The Great Courses Plus Online Food & Wine Courses
When we think of the grill, many of us think of meat first. Look beyond the traditional burgers and hot dogs to explore different cuts of meat. Your chefs show you how to grill a marinated Thai-style hangar steak, a dry rub flat-iron steak with coal-roasted potatoes, and hoisin-glazed pork tenderloin.