Grilling Veggie Savories and Sides
Lecture no. 10 from the course: The Everyday Gourmet: How to Master Outdoor Cooking
Taught by Professor Bill Briwa and 1 others | 28 min | Categories: The Great Courses Plus Online Food & Wine Courses
Shift your attention from meat to the rest of the meal. Learn how to time different types of vegetables on the grill, which will cook fast and caramelize depending on the combination of heat and sugar. Make a splendid vegetable platter with shirred eggs—perfect for a summer brunch—and then turn to grilled corn and portobello mushroom burgers.