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Mediterranean-Style Grilling

Lecture no. 5 from the course: The Everyday Gourmet: How to Master Outdoor Cooking

Mediterranean-Style Grilling

Taught by Professor Bill Briwa and 1 others | 34 min | Categories: The Great Courses Plus Online Food & Wine Courses

Enjoy a wealth of multicultural dishes with this tour of the Mediterranean, from Italy and Greece to Turkey and Tunisia. Here, you’ll explore several popular outdoor cooking recipes. Highlights include lessons in sauces such as muhammara and tzatziki, ember-roasted vegetable dishes, sandwiches and pitas, and lamb kabobs.


November 28, 2017