The American Tradition of Barbecue
Lecture no. 11 from the course: The Everyday Gourmet: How to Master Outdoor Cooking
Taught by Professor Bill Briwa and 1 others | 33 min | Categories: The Great Courses Plus Online Food & Wine Courses
Travel south for a tour of the great barbeque styles (vinegar-, ketchup- or mustard-based) and places (the Carolinas, Tennessee, St. Louis, and Texas). After exploring the history and culture of barbeque, see how to make your own with a variety of meats, dry rubs, and sauces. Cook everything from pork butts to ribs to brisket.