about account add arrow-down arrow-left arrow-right arrow-up back-arrow book-mobile book categories chat-bubble-mobile chat-bubble close college contact-us credit-card drag email-square facebook-mobile facebook-square facebook faq film history home load modal-error person pinterest-square play-mobile play queue remove resume search share show star tag tick trailer trash twitter-mobile twitter-square twitter university warning warning youtube-square
1

The Art of Grilling

Lecture no. 1 from the course: The Everyday Gourmet: How to Master Outdoor Cooking

The Art of Grilling

Taught by Professor Bill Briwa and 1 others | 38 min | Categories: The Great Courses Plus Online Food & Wine Courses

Start your course with the basics of grilling: choosing wood, cleaning the grill, tools of the trade, and a few lessons in food safety. Then try your hand at three simple recipes—two types of steak and a grilled salad—to get a feel for cooking over live fire. This first lesson offers a wealth of rules of thumb.

Reviews

b********m
April 4, 2017

Reply

Delete

w********m
December 24, 2016
Verry nice, now im hungry

Reply

Delete

t********m
September 22, 2015
I was hoping for more general information instead of specific recipes, and I would have liked to see something about grilling a whole fish in the seafood section.

Reply

Delete