about account add arrow-down arrow-left arrow-right arrow-up back-arrow register-arrow book-mobile book categories chat-bubble-mobile chat-bubble close college contact-us credit-card drag email-square facebook-mobile facebook-square facebook faq film history home load modal-error person pinterest-square play-mobile play queue remove resume search share show star tick trailer trash twitter-mobile twitter-square twitter university warning warning youtube-square open-eye close-eye promo-tag tag check info info active
6

A Chef Entertains

Lecture no. 6 from the course: The Everyday Gourmet: Making Great Meals in Less Time

A Chef Entertains

Taught by Professor Bill Briwa | 33 min | Categories: The Great Courses Plus Online Food & Wine Courses

How can you make cooking for others more enjoyable? Break down the menu for a dinner party into more manageable tasks. Find out how to remove the stress from a multicourse meal for a group featuring several appetizers, a bread salad, steak with chimichurri sauce, plank-roasted salmon, and a surprisingly simple dessert.

Reviews

a********m
October 30, 2016
Bill Briwa is a breath of fresh air and so efficient...

Reply

Delete

f********m
May 30, 2016
Great Lectures. Good bye fast food restaurant.

Reply

Delete